The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
Appetizer of the day
Starters to share
Salad with tomato, pericana and dry tuna
Hake brandade au gratin with grapes from Vinalopó
Stewed veal cheek with gratin potato and carrot and ginger cream
Cod au gratin with Ali-oli and “ñora”
Beef tenderloin, with sweet potato parmentier and
O’Porto wine sauce (suplement of 5€)
Nougat Catalan cream
and Christmas pastries
Price € 45 per person (VAT included)
Includes one drink per person.
This menú must be served for all the diners of the table.
Reservations + 34 965 51 30 46
IMPORTANT: If you have any allergies, intolerance or food sensitivity, please check the ingredients with your waiter before ordering.