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The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS

CHRISTMAS MENU
 
12/25/2019 Lunchtime
 
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Appetizer of the day
 
 
Starters to share
Salad with tomato, pericana and dry tuna
Salad prawns
Hake brandade au gratin with grapes from Vinalopó
 
Main Course
Stewed veal cheek with gratin potato and carrot and ginger cream
OR
Cod au gratin with Ali-oli and “ñora”
OR
Beef tenderloin, with sweet potato parmentier and
O’Porto wine sauce (suplement of 5€)
 
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Nougat Catalan cream
OR
Tarte Tatin
and Christmas pastries
 
Price € 45 per person (VAT included)
Includes one drink per person.
This menú must be served for all the diners of the table.
 
Reservations + 34 965 51 30 46
 
 
 
 
 
IMPORTANT: If you have any allergies, intolerance or food sensitivity, please check the ingredients with your waiter before ordering.
 

FINCA FABIOLAFinestrat, Alicante


Address
Ptda. La Tapia, 70, Finestrat
03509 Alicante (España)

Teléfono
(+34) 965 87 88 76

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