The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS
SECOND CHRISTMAS DAY MENU
Appetizer of the day
Starters to share
Mountain pate La Escondida
Roasted peppers with candied pumpkin and tuna belly
Duck Confit cannelloni, mushrooms and foie
- SORBET OF RED FRUITS WITH VODKA WITH ORANGE -
Cooked stuffed chicken, plums and dried apricots and brandy sauce
Seared Sea bass with apple cream, chestnuts and vegetables noissette
Beef tenderloin, with sweet potato parmentier and O’Porto wine sauce
(suplement of 5€)
Nougat Catalan cream or Tarta Tatín
Price € 45 per person (VAT included)
Includes one drink per person.
This menu must be served for all the diners of the table.
Reservations + 34 965 51 30 46
IMPORTANT: If you have any allergies, intolerance or food sensitivity, please check the ingredients with your waiter before ordering.