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The representation of our dishes is the reflection of the soul of our kitchen JESÚS MULERO CHEF EXECUTIVO SINGULAR'S HOTELS

STARTERS
 
Chef's Style Day Cream
 
Andalusian gazpacho with mint and croutons € 8.00
 
Buffalo mozzarella salad, raff tomato and basil oil € 11.50
 
Tortellini stuffed with meat with cheese sauce and parmesan € 12.00
 
Broken eggs with garlic prawns € 11.00
 
Andalusian squid with apple aioli € 13.00
 
 
Main courses
 
Barbecue style barbecued ribs with caliu potatoes € 15.00
 
Braised Iberico pork with thyme tabbouleh and roasted pepper € 16.50
 
Special 200g beef burger served on a plate with mushroom sauce and garnish € 13.00
 
Braised salmon with spinach and dill sauce € 15.00
 
Grilled octopus with potatoes from the river, aioli from Señora and paprika from La Vera € 19.00
 
 
Rice
 
Señoret rice (fish and seafood) € 14.00
 
Iberian secret rice with garlic and sweet potato € 14.00
 
 
Desserts
 
Cheese and raspberry tart € 6.00
 
Chocolate crepe, red berries and vanilla ice cream 6.50 €
 
Tatin apple cake tart € 6.00
 
Fruit of the time prepared € 4.50
 
 
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SNACKS MENU
 
Our natural wild potatoes € 6.00
 
BBQA chicken wings served with salad € 9.00
 
Chicken gyozas with Thai coconut curry € 10.00
 
Grandma's iberian ham croquettes € 9.00
 
Tuna focaccia € 11.00
(Creamy cheese with fine herbs, seasoned pepper, hard-boiled egg and black olive powder)
 
Singular's Angus Burger € 12.00
(200g of grilled Angus meat, signature bread, lettuce, tomato, caramelized onion and cheese ..)

FINCA FABIOLAFinestrat, Alicante


Address
Ptda. La Tapia, 70, Finestrat
03509 Alicante (España)

Teléfono
(+34) 965 87 88 76

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